1 White Tent
(no walls) 20x40 (For up to 64 people)
2
4' Folding Table
for
Place Cards & Guest Book/Pen
(w/white tablecloth to the floor) (24"
wide)
8 60" Round Table
(w/white
tablecloth to the Floor for guesses)
(6-8 people per
table)
50 White
(Fabric) Napkins
50 White Padded Wooden Chairs.
(Sash's not included).
2
8' Folding Table
(for Cake/Food with white Tablecloth or Table skirts
all around)
2 White Metal Candle Holder
(3-Candles
each) Candles not included.
3 Stainless
Chafing Dishes
(1 Round 5 Qt, ≈10 Lbs
; 2 rectangular 9 Qt,
≈18 Lbs
each)
6 Half Pan for Chafing Dish
(≈
8 Lbs each)
$935.00
+Tax.
Free Delivery in North Port & Port Charlotte; $20.00 to South Venice, Punta Gorda,
and Nokomis.
$25.00 Englewood, Osprey, Rotonda and $50
Sarasota.
SET UP AND TAKE DOWN INCLUDED ON THIS
PACKAGE. (Food and Drinks not included)
Delivery to other areas may be available for
an additional fee. Some other Items may be
available, check out “Rentals Page”
Note:
Themed Party Supplies
(Crafts & Activities;
Favors & Prizes,
Cake Supplies,
Personalized Items, Partyware; over 150 Themes to
choose from) may be available, but must be
ordered & paid at least 30 days in advance.
Food Guide:
Portion Size Per Person
Hors D'oeuvres
- 6 bites when
preceding a meal.
- 4 - 6 bites per
hour when hors d'oeuvres are the meal.
- The longer your
party and the larger your guest list, the
greater the number of selections you should
offer.
The Main Meal
- Poultry,
meat or fish - 6 ounces when you have one
main dish, 8 ounces when you offer two or more
main courses.
- Rice, grains
- 1.5 ounces as a side dish, 2 ounces in a main
dish such as risotto.
- Potatoes -
5 ounces
- Vegetables -
4 ounces
- Beans -
2 ounces as a side dish
- Pasta -
2 ounces for a side dish, 3 ounces for a first
course, 4 ounces for a main dish
- Green Salad
- 1 ounce undressed weight
Desserts
- 1 slice cake,
tart or pastry
- 4 ounces creamy
dessert such as pudding or mousse
- 5 ounces ice
cream
- When serving
two of the above, reduce each by a little less
than half.
Conversion
Table:
4 cups (2 pints) = 1
quart (32 ounces); 16 oz. = (1
lbs.)
Beverage
Guide:
As a general rule,
allow one beverage per person per hour for a
four-hour gathering. If the gathering is longer, the
rate of consumption will decrease. If you serve a
champagne toast, plan on one drink per person.
